Research network sheds new light on drinking and eating habits in the Roman world
The landmark 50th issue of the journal Internet Archaeology is featuring pioneering research that is investigating new ways of analysing millions of Roman artefacts associated with the consumption of food and drink.
Italy’s oldest olive oil discovered in peculiar pot
Olive oil is a staple of Italian cuisine. It’s been that way for thousands of years. And new chemical analysis conducted on ancient pottery proves the liquid gold has existed in Italy hundreds of years longer than what anthropologists have previously recorded.
New data uncovered on Bronze Age humans’ diet and the arrival of new crops in the Iberian Peninsula
Research has shed new light on Bronze Age man’s diet and the arrival of new crops in the Iberian Peninsula at that time.
5,000 year old beer brewing pottery discovered in Israel
Archaeologists working Israel’s capital city Tel Aviv have discovered pieces of ancient Egyptian beer-brewing pottery dating back to over 5,000 years ago.
The use of the kidneys in secular and ritual practices according to ancient Greek and Byzantine texts
The use of the kidneys in secular and ritual practices according to ancient Greek and Byzantine texts Athanasios Diamandopoulos, Andreas Skarpelos, and Georgios…
REVIEW: Ancient Lives – New Discoveries at the British Museum
This is a review of the Ancient Lives: New Discoveries exhibit at the British Museum until November 30th, 2014.
The history and culture of wine
Who invented it? Why are there so many myths about it? Why has it played such a part in art? And, perhaps closer to more mundane concerns, why do we need guides?
The 'Nordic grog' of ancient Scandinavia
A blazing fire was not the only thing to keep Bronze and Iron Age Scandinavians warm through long cold winters.
The Organization of Rome’s Wine Trade
This dissertation attempts to explain how Romans achieved the remarkable feat of furnishing Rome with wine from the 1st century BCE until the late 3rd century CE.
Ancient Egyptian herbal wines
The dry climate of Egypt has similarly contributed to excellent preservation of ancient organic materials, in addition to providing very detailed literary and botanical evidence for medicinal wines from one of the most long-standing ancient traditions.